Sukiyaki (Homemade Tofu)

  • Published on 6 months ago

    JunsKitchenJunsKitchen

    Runtime: 9:10

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    ―Knife―
    Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt)
    ―Sharpening Stone―
    KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32)
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    Panasonic GH5 (amzn.to/2uomMqi)
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    ►Main Channel: usfilms.net/us/RachelandJun
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    ►Music by Epidemic Sound (goo.gl/wiYvVq)
    INGREDIENTS
    (serves 2-3)
    -Tofu-
    300g soybean
    2800ml soft water*
    15 -20ml nigari (or lemon juice) + 50ml water**
    * If you're not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it's probably easier than searching specifically for soft water.
    ** Add more nigari or lemon juice if necessary
    -Sukiyaki Sauce-
    100ml sake
    100ml mirin
    100ml soy sauce
    30g granulated sugar
    -Vegetables-
    You can use any vegetables you like. Here'are the ones I used this time
    green onion
    Chinese cabbage
    shiitake mushroom
    carrot
    thread konjac
    very thin, marbled beef slices


    INSTRUCTIONS
    -Tofu-
    1. Soak the soybeans in water(1200ml). The soaking time depends on the water temperature.
    Summer: 25°C/77°F 10 hours
    Spring, Autumn: 15°C/59°F 20 hours
    Winter: 5°C/41°F 30 hours
    2. Blend the soybeans and water in a mixer to make namago. (Namago is the Japanese word for that specific blended mixture of soybeans and water).
    3. Boil 1600ml water in a large pan or pot and add the namago and stir for about 10 minutes. Make sure not to burn the namago at the bottom of the pan.
    4. Turn off the heat and strain the namago with a filter cloth to get soy milk. The leftover is called okara and it's very healthy. I normally use it for making cookies.
    5. Mix 20ml nigari (or lemon juice) and 50ml water together to make the coagulant for the soy milk.
    ("Your coagulant is a substance that will curdle the soy milk. You can use acid, like lemon juice or vinegar, or salt. Nigari, which is magnesium chloride, is popular in Japan, and calcium chloride is popular in North America."
    -huffingtonpost)
    6. Heat up the soy milk and keep the temperature at 75°C. Add the nigari-water and stir gently. Do NOT mix too much. Turn off the heat and leave it for about 10 minutes.
    7. While resting the soy milk, prepare a container for shaping the tofu. You can make holes in the bottom of a paper drink carton or tupperware, or you can just use your filter cloth and tie it up tighly to shapen the tofu as well.
    -Sukiyaki Sauce-
    1. Add 100ml sake and 100ml mirin in a pot and boil it.
    2. Add the sugar and soy sauce, and let the sugar melt.
    -Sukiyaki-
    1. Melt the beef fat* (or just some slices of fatty beef) and cook the green onion (if you have it) in the sukiyaki pot to add flavor to the sauce. Green onion tastes so much sweeter and more flavorful when you fry it first.
    2. Add the sauce and heat it up. Then add tofu, konjac, mushrooms, and anything that takes longer to cook than your other vegetables.
    3. Finally, place everything else.
    Sukiyaki is a shared Japanese dish where everyone ladles out some of the broth and food into their own bowls. Traditionally, sukiyaki is eaten with a raw beaten egg added to your own bowl, but that might be difficult for you depending on how safe raw eggs are considered where you live. I normally don't eat it with egg so I can enjoy the flavor of beef and vegetables, but if you get a chance to eat sukiyaki, please give it a try!
    *In Japan when you buy beef there is usually a bucket nearby where you can also take a cube of beef fat free of charge. If you want you can buy this separately, or you can use beef that has fat on it as well.

    cook  cat  Jun  Rachel  Japanese  food  cuisine  sukiyaki  knife  recipe  cooking  kitchen  junskitchen  Japan  日本  料理  すき焼き  作ってみた    ねこ  ぬこ  英語  海外  ジュン  日本人  アメリカ  外国  英会話  yt:cc=on  nabe  dish  

Rachel and Jun
Rachel and Jun

This is the first Jun's Kitchen recipe I've ever been able to try, and let me just say I am outraged because he's made me sukiyaki a dozen times and he has NEVER made it taste even a tenth of how good it tasted here. WHAT ELSE HAVE YOU BEEN HOLDING OUT ON ME, JUN

6 months ago
Just need a cup of Tae in life 🍵 💕
Just need a cup of Tae in life 🍵 💕

A chef can’t reveal his secrets 😭😂

7 hours ago
10号
10号

伊吹山ですか?

Day ago
Laurelle Sheng
Laurelle Sheng

Humam242 based on what I know, the alcohol (saké) is evaporated during the cooking process, leaving only the 'richness' of the saké. (so, you and I and other fellas won't get drunk during the eating process)

6 days ago
Lê Nguyên Khôi Hoàng
Lê Nguyên Khôi Hoàng

Rachel and Jun THIS ISNT A RESTAURANT

6 days ago
I like Potatoes
I like Potatoes

Lmao

9 days ago
theCerealkiller
theCerealkiller

he's living the dream

4 hours ago
Rulo Francis
Rulo Francis

No tengo la menor idea de cómo llegue aqui pero me alegro mucho

6 hours ago
Teodora Isvanca
Teodora Isvanca

i can only find nigari flakes at my local store, and i don't really know how to use them. i tried to, but my tofu turned out pretty bitter... how do i use these flakes? how much of them should i use, in how much water?

13 hours ago
Nguyễn Tâm
Nguyễn Tâm

And also, i love your knife too. They're so beautiful and look kind of expensive :v

18 hours ago
Nguyễn Tâm
Nguyễn Tâm

I've watched all of your videos and one thing i have noticed that your skills are so great! Very nice.

18 hours ago
DenokGamer
DenokGamer

What this song?

18 hours ago
tomato shi
tomato shi

i like ylur cats

18 hours ago
MattMan
MattMan

Where can i but that chopstick it looks sick

19 hours ago
hatmagic35
hatmagic35

This music helps me sleep but I can’t listen to it without paying :(

19 hours ago
Sap Brahh
Sap Brahh

My uncles garden 🤣🤣🤣

20 hours ago
ling ling 753
ling ling 753

Asmr this all day❤

21 hour ago
Keith Gardner
Keith Gardner

I LOVE YOU GUYS! I love you're videos and want to move to Japan some day! Also, Jun the way you cut that tofu made me crazy! LOL Thanks for sharing! The music was very relaxing and the cats are hella cute!

23 hours ago
淀橋武尊
淀橋武尊

清潔感あって好き

23 hours ago
Yong Yao
Yong Yao

Wow your cats are like Zen-oh sama

23 hours ago
siren _xo
siren _xo

your videos are so aesthetic and your cats are so damn cute.

Day ago
Sasha Cutie
Sasha Cutie

that homemade tofu looks beautiful!

Day ago
WANYWEN MEGATTT
WANYWEN MEGATTT

06:45 ok.

Day ago
manicoquita
manicoquita

I should move to Japan... it always looks easier to stay healthy

Day ago
Sinan Saglam
Sinan Saglam

waching this is relaxing

Day ago
Noa *******
Noa *******

Coucou de la france🔵⚪🔴

Day ago
Its Ya boi
Its Ya boi

Noa ******* franch vibes

Day ago
Darwin Watterson
Darwin Watterson

'' Very easy to make'' : Takes 3 days :

Day ago
Mesemoa Mesyme
Mesemoa Mesyme

Darwin Watterson easy doesn't mean that it takes a short amount of time to do it

23 hours ago
もちもちのき
もちもちのき

ネギって切って採るんじゃなくて、引っこ抜いて採るんじゃないの? それとも緑の部分しか必要なかったのかな?

Day ago
Yepz XD
Yepz XD

You could literally kill somebody with those big ass knifes

Day ago
MewRBLX
MewRBLX

am i the only one that thought the beef fat was a marshmallow? '-'

Day ago
Kazuto Kirigaya
Kazuto Kirigaya

well i thought it was a marshmallow too

Day ago
MyDearPig
MyDearPig

why am i watching this at 2 a.m.😂

Day ago
Hdjs Dhshs
Hdjs Dhshs

Is that Waygu beff or Kobe

Day ago
AzureMoonRay
AzureMoonRay

Somebody pls tell me what is soft water? What's the different in cooking between soft water and ordinary water?

Day ago
Minseok Park
Minseok Park

아름답다..

Day ago
10号
10号

日本のユウチュウバーの誇りです! 日本ではヒカキンさんが1番 世界ではじゅんさんが1番 ちなみにオープニングの空撮は伊吹山でしょうか? 滋賀の方教えて下さい!

Day ago
Ehrlich brothers Fan
Ehrlich brothers Fan

This is really cool 🙂♥️ you'r Cats is so cute I have 2 Cat's I Love you'r. Video's

Day ago
Çhris Çrosszeria
Çhris Çrosszeria

reason why japanese are thin because their meal take half a day to cook.

Day ago
Nonsense with Lay
Nonsense with Lay

น่ากินมากเลยยย

Day ago
ICE FISH
ICE FISH

In indonesia tofu price is RP.1.000 1dolar=13rp

Day ago
푸카
푸카

두부부터 손수 만드시네 ㄷㄷㄷ 애옹이 카와이

Day ago
にしはぜ
にしはぜ

すき焼きのメインと言うか醍醐味は、新鮮な生卵なんですけどね~(^^ゞ笑 海外の視聴者さんが多いので、好みや衛生面での違いがあるので仕方ないところですねっ 元々は貧困から生まれた味付けで、生卵は煮詰め過ぎて辛くなった醤油感を緩和させるために使ったのが始まりだそうですが、ホンマかいな(^^;)? 今ではすき焼きは日本ならではの良き文化、歴史、こだわり、食に対する信頼性の集大成ですなぁ♪

Day ago
사랑해
사랑해

어떻게 고양이들이 저렇게 예쁘게 앉아있지,,,

Day ago
LeGamerClash
LeGamerClash

Merci les sous titres sa aide vraiment

Day ago
Aメッシ
Aメッシ

いただきます。

Day ago
モチモチの木
モチモチの木

猫ちゃん可愛いですね それにしても凄くいい場所に住んでますね… 空気が美味しそう

2 days ago
f1r3w4ll s4n5
f1r3w4ll s4n5

i like the vids but one of the ingredients on this particular vid that confused me was soft water, i first thought that im 99.9% sure its just normal water

2 days ago
Fluffz
Fluffz

2:54 literally my class ; either Super attentive or just chilling

2 days ago
Skeeting Banana
Skeeting Banana

Press F for fellow soldier

2 days ago
actual trash
actual trash

who else is waiting for Jun to make another video??

2 days ago
C00kiez4U
C00kiez4U

Is it only me who kinda wants to be one of his cats so I can experience the cooking up close 🧐

2 days ago
Emi Kurimori
Emi Kurimori

this is pure art

2 days ago
datboi
datboi

0:00 to 0:10 reminded me of the anime called Shiki

2 days ago
malika rezig
malika rezig

I love cats

2 days ago
The Typical Gamer Guy
The Typical Gamer Guy

Is it just me or does he sound like ice bear

2 days ago
AshmeGT
AshmeGT

I love fluffy cats🐱❤

2 days ago
john legendz
john legendz

y everything is nice and tidy

2 days ago
저나늘
저나늘

힐링영상이다 나도 모르게 다 보게된다

2 days ago
wahman wahman
wahman wahman

those kitties are too adorable, I’m crying.

2 days ago
sprouse Jung
sprouse Jung

This video describe how much I want my life to be; living in a small village without pollution, pick up the best vegetables and made something straight out of It, having well behaved cat and then I'll live happily ever after.

2 days ago
佐藤sato
佐藤sato

ナマゴッ

2 days ago
メアちゃん
メアちゃん

日本人少ないなー

2 days ago
Jack Bowelz
Jack Bowelz

いただきま, new subscriber here !

3 days ago
Gabriel Woods
Gabriel Woods

How can you watch these videos and actually dislike the video? How do you leave unimpressed

3 days ago
blah blah
blah blah

Its like a cooking contest and the two adorable cats are the chef judges 😁...nice vid 👏👍😊

3 days ago
髙橋陽己
髙橋陽己

豆腐も作るんかーい笑

3 days ago
WadaTime
WadaTime

that's mean you put food in front of your cat's face and then just eat it lol

3 days ago
LPS Emily
LPS Emily

This looks absolutely delightful! I'd love to try this one day

3 days ago
Christine Tan
Christine Tan

Joey would be proud. anime man...

3 days ago
FelicisRuna
FelicisRuna

I've never tried Tofu but for what I see it is like "cheese" made out of soy???

3 days ago
Cute Hamster
Cute Hamster

Jun cutting vegetables is more satisfying than those ASMR videos👌. Am I right?

3 days ago
Andria Kuei
Andria Kuei

I love Sukiyaki! Must try ! Thanks Jun!

3 days ago
Lexy Shannon
Lexy Shannon

This is the most wholesome cooking channel I've ever found

3 days ago
filip kahoun
filip kahoun

i thought u gonna cook that cat

3 days ago
Simone Di Cola
Simone Di Cola

Music please

3 days ago
Ima ur s4ndb4g m8 or r4c1st lel :v
Ima ur s4ndb4g m8 or r4c1st lel :v

I love your videos your videos are for healing.. :O So happy..

3 days ago
Bianca LopezParnetti
Bianca LopezParnetti

Gordon Ramsey has to watch this

3 days ago
A Rebeldaska
A Rebeldaska

Omg soo cool ^^

3 days ago
Zarah Missawi
Zarah Missawi

I love how the cats just casually watch him cook😂

3 days ago
Mahena Jamison
Mahena Jamison

Where is poki? I miss him

3 days ago
Dana Goeminne
Dana Goeminne

sukiyaki is actually my favorite dish ever. Its soooo good

3 days ago
CafeLatte 25
CafeLatte 25

5:23 ASMRRRRRRR

3 days ago
ちふれ
ちふれ

充実した料理生活...俺もそんな生活が送れるようになりたいなぁ...

3 days ago
Mary Jed
Mary Jed

More of this please. Waaaaahhh 💕💕💕💕💕

3 days ago
odd dot studio
odd dot studio

This is soooooo antistresing

3 days ago
田中あすかTanaka Asuka
田中あすかTanaka Asuka

2018

3 days ago
AMBot Senpai
AMBot Senpai

I just realized that you are actually the Jun in Rachel and Jun channel. Oh wow! I love both of you. I learn more about Japanese culture from watching your videos. And I also love your cats. hahaha

3 days ago
elisabeth grill
elisabeth grill

Wow I have never seen someone making Tofu ...

4 days ago
Sukhwinder Momi
Sukhwinder Momi

Video’s are beautiful

4 days ago
no channel here
no channel here

4:41is it ok thay this sound is just so satisfying?

4 days ago
KhloKhlo COFFEEFEE SLIME PERSON???
KhloKhlo COFFEEFEE SLIME PERSON???

Anyone else think for a second that the the beef fat was a marshmallow?

4 days ago
ガンヤン
ガンヤン

とても手間がかかっていますね。すごい!

4 days ago
ZahraJk
ZahraJk

Gordon Ramsay better hire this man

4 days ago
MLG Gaming
MLG Gaming

My great grandma made tofu like you too :D

4 days ago
Kaname Aoyama
Kaname Aoyama

5:24 oh my god the camera quality is so good that it makes the cabbage look amazing

4 days ago
deris kun
deris kun

came for the cats, stay for sukiyaki

4 days ago
lionlike131
lionlike131

包丁ネコに向けるの危ないんじゃないか?4:48

4 days ago
Ryan’s Seriousness
Ryan’s Seriousness

I really really like the background music it reminds me of the old minecraft days please tell me the name

4 days ago
KungPao Rice
KungPao Rice

I love this music

4 days ago
先輩神奈
先輩神奈

日本食を世界に広める日本人の鑑

4 days ago
Alluka Zoldyck
Alluka Zoldyck

😍

4 days ago
daspiritual
daspiritual

lessbone pazzi

4 days ago
Nooaum Lnw
Nooaum Lnw

เป็นลูกครึ่งไทยญี่ปุ่นรึป่าวคะ?

4 days ago
野崎廣幸
野崎廣幸

今日始めて見てみたのですが、なんとも言えない凄さ…ww

4 days ago
えいしあやの
えいしあやの

メシテロ!!!

4 days ago
PRIMEVAL543
PRIMEVAL543

For the tofu: Cant you mix the beans before? Physically they should soak faster that way

4 days ago

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