BIRYANI (HOW TO COOK PERFECT BIRYANI) - Pakistani/Indian Cooking with Atiya

  • Published on 4 years ago

    Cooking With AtiyaCooking With Atiya

    Runtime: 14:24

    English Video: usfilms.net/v-video-E9hr8okGdZM.html
    3 cup rice (ceela/aged rice)
    1 2lb chicken cut into pieces
    ½ teaspoon Cumin seeds
    ½ teaspoon big cardamom
    2 -3 pieces of cardamom
    ½ teaspoon fennel seeds
    1 cinnamon stick
    Few cloves
    Pinch of fennogreek
    Pinch of black pepper
    1 teaspoon Coriander powder
    1 teaspoon Red chilli powder
    1 teaspoon Crushed pepper
    1 teaspoon Paprika
    1 teaspoon salt
    Shan Sindi biryani masala
    One large onion cut into slices
    Fresh green chili s
    Ginger cut Julian style
    4-5 teaspoon Ginger garlic paste
    ½ cup yogurt
    ½ cup tomato paste
    1 teaspoon Kewra water (essence) (optional)
    2 teaspoon Lemon Juice
    Food coloring
    Step 1: Fry onion in oil until golden brown
    Step 2: When the onion is golden brown, add the Coriander powder, Red chili powder, Crushed pepper, Paprika, and salt
    Step 3: Add the cumin seeds, regular & big cardamom, fennel seeds, cinnamon sticks, cloves, fenugreek, black pepper, and some of the Shan masala.
    Step 4: Cook for few seconds, and then add the ginger garlic paste cook for another 30 seconds until the oil starts separating
    Step 5: Once the oil starts separating, add the chicken. Mix it well.
    Step 6: Cook the chicken until the oil starts separating. Do not cover the pot with the lid. This is so there is no steam inside the pot.
    Step 7: Soak the rice in the water for 30 min, before boiling the rice, rinse the rice 2-3 times
    Step 8: When the oil is separated, add the tomato paste, cook it until the oil separates again, about 8-10 minutes Again, do not put a lid. Or if you want to put a lid, put it so only half of the pot is covered
    Step 9: While the chicken is cooking, take another pot fill it with water, and add 3 teaspoons of salt. Also, add one teaspoon of kewra water. This is the best time to put it in, but you can also add it on the top of the rice. We will boil the rice in this pot
    Step 10: When the oil is separated, add the yogurt. Cook for 10 minutes or until oil is separated again. Make sure the chicken doesn’t stick to the bottom of the pot
    Step 11: Add the rice into the water when you see steam in the water
    Step 12: When the chicken is dry, and there is no water, the chicken is done. We will now add the remainder of the Shan Biryani Masala. We will cook the Chicken for only 1-2 minutes, and then we will turn off the stove
    Step 13: When the rice is 90% boiled, we will strain it. Make sure there is no water. We will let it rest for 2 min so all the water drains
    Step 14: Now we will add half of the rice in a pot, and then we will add the chicken.
    Step 15: On top of the chicken we will add the lemon juice or fresh lemon juice. Also we will garnish the chicken with ginger, and fresh green chilies
    Step 16: We will now add the remaining rice, and on top of the rice we will put the kewra water, about one teaspoon. (Do not put kewra again if you have already put it before)
    Step 17: Add the food coloring. You can use dry food coloring or drops. In addition, you can use orange, red, and green colors. Put more lemon juice on top of the food color.
    Step 18: In the biryani, poke 4-5 holes with a fork to let the steam out
    Step 19: We will put a paper towel on the lid, and cover the biryani and cook the biryani on low heat for about 20 minutes.
    Step 20: After 10 minutes, we will mix the biryani, we will cook it for 10 more minutes.
    Step 21: We will mix the biryani again, and then turn of the stove, and then let it rest for 10 - 15 minutes
    Step 22: Our biryani is ready! Now all you have to do is enjoy!

    YouTube Editor  Biryani (Dish)  Food  Cooking  Indian Cuisine (Cuisine)  Recipe  CHICKEN BIRYANI COLORFULL RICE  Restaurant  

Cooking With Atiya
Cooking With Atiya

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Month ago
Ajhar Uddin
Ajhar Uddin

purchase this items https://bit.ly/2Lnf2fI

12 hours ago
Ruba can do it
Ruba can do it

Amazing.. I just started my cooking i made in this way. Best one. I subscribed and liked it.

14 days ago
Best Skillet
Best Skillet

Hi there, We have some are info how can you choose best frying pan for cooking and also product for best cooking Please click here - https://proskillet.com/calphalon-unison-nonstick-pan/

16 days ago
Noreen Shams
Noreen Shams

Dam bohat acha ths

17 days ago
Dana Angela
Dana Angela

Shukria!!

25 days ago
Umesh Mahilange
Umesh Mahilange

hii mam I'm from India. really ur biryani looking so delicious i 💖 it. n mam i have a question which biryani masala u used in ths recipe ? 💕 from India 😊😊😊😊

29 days ago
Cooking With Atiya
Cooking With Atiya

I used shan sindi biryani masala, thanks for watching

29 days ago
rab sal
rab sal

asiya

Month ago
funny2money sameerchoudhary
funny2money sameerchoudhary

Best h trik 😘😘

Month ago
Swampy Tune
Swampy Tune

i think i should go to a grocery store with my gas and karahi and cook this stuff.

Month ago
Dracula Glenda
Dracula Glenda

Please speak english? We can't understand

Month ago
Cooking With Atiya
Cooking With Atiya

https://www.youtube.com/watch?v=E9hr8okGdZM&t=1s here is the link to the english version

Month ago
Naeem Hunzaie
Naeem Hunzaie

Thanks so much Respect from Gilgit baltistan

Month ago
Amanullah Niazi
Amanullah Niazi

می دیکتا هو بیهن کوشش کرتا اګر هوګیا تو ټهيک هي ااپ که بهت شکریه

Month ago
Santhiya Santhi
Santhiya Santhi

Come please please cooking............

2 months ago
Dee
Dee

Rubbish to claim to people who cannot know better, I bet she wants to to move to the west and eat McDonald and the rest

2 months ago
guru gaurav bhatt
guru gaurav bhatt

nice muh main paani aagaya

2 months ago
Saira Khan
Saira Khan

Assalamualaikum. Kya aap mujhe chicken biriyani mai istemal hone Wale sabut aur power masalo ke naam De sakte h

2 months ago
Saira Khan
Saira Khan

Bohat Shukriya Ji

2 months ago
Cooking With Atiya
Cooking With Atiya

3 कप चावल (सीला / वृद्ध चावल) 1 2 एलबी चिकन टुकड़ों में काटा ½ चम्मच जीरा बीज ½ चम्मच बड़ा इलायची इलायची के 2 -3 टुकड़े ½ चम्मच सौंफ़ बीज 1 दालचीनी छड़ी कुछ लौंग मेथी का पिंच काली मिर्च का पिंच 1 चम्मच धनिया पाउडर 1 चम्मच लाल मिर्च पाउडर 1 चम्मच कुचल काली मिर्च 1 चम्मच पापिका 1 चम्मच नमक शान सिंडी बिरयानी मसाला स्लाइस में एक बड़ा प्याज काटा ताजा हरी मिर्च एस अदरक कट जूलियन शैली 4-5 चम्मच अदरक लहसुन पेस्ट ½ कप दही ½ कप टमाटर का पेस्ट 1 चम्मच केवर पानी (सार) (वैकल्पिक) 2 चम्मच नींबू का रस खाद्य रंग 3 kap chaaval (seela / vrddh chaaval) 1 2 elabee chikan tukadon mein kaata ½ chammach jeera beej ½ chammach bada ilaayachee ilaayachee ke 2 -3 tukade ½ chammach saumf beej 1 daalacheenee chhadee kuchh laung methee ka pinch kaalee mirch ka pinch 1 chammach dhaniya paudar 1 chammach laal mirch paudar 1 chammach kuchal kaalee mirch 1 chammach paapika 1 chammach namak shaan sindee birayaanee masaala slais mein ek bada pyaaj kaata taaja haree mirch es adarak kat jooliyan shailee 4-5 chammach adarak lahasun pest ½ kap dahee ½ kap tamaatar ka pest 1 chammach kevar paanee (saar) (vaikalpik) 2 chammach neemboo ka ras khaady rang

2 months ago
Saira Khan
Saira Khan

Shukriya .Hindi Mai naam bataye

2 months ago
Cooking With Atiya
Cooking With Atiya

3 cup rice (ceela/aged rice) 1 2lb chicken cut into pieces ½ teaspoon Cumin seeds ½ teaspoon big cardamom 2 -3 pieces of cardamom ½ teaspoon fennel seeds 1 cinnamon stick Few cloves Pinch of fennogreek Pinch of black pepper 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Crushed pepper 1 teaspoon Paprika 1 teaspoon salt Shan Sindi biryani masala One large onion cut into slices Fresh green chili s Ginger cut Julian style 4-5 teaspoon Ginger garlic paste ½ cup yogurt ½ cup tomato paste 1 teaspoon Kewra water (essence) (optional) 2 teaspoon Lemon Juice Food coloring

2 months ago
Neha Khan
Neha Khan

Soya been Bryan

2 months ago
Ashraf shafi
Ashraf shafi

Very yummy biryani

3 months ago
barin barin
barin barin

totally how many minutes hv to put in dum?

4 months ago
Yasmeen Khan
Yasmeen Khan

mashaallah bahut khub

4 months ago
ريمو سيمو
ريمو سيمو

😍😍😍🤑🤑🤑🤑😢😢😢

4 months ago
Princess112 OS9
Princess112 OS9

Swuth up

4 months ago
MANOJ KUMAR SRIVASTWA
MANOJ KUMAR SRIVASTWA

Khud kha

4 months ago
Madhu Jeswani
Madhu Jeswani

Nice

4 months ago
Waleed dawar
Waleed dawar

Chalo mein Sarka Kyun Dala jata hai

5 months ago
Waleed dawar
Waleed dawar

Chawla mein Sirka Dala jata hai.

5 months ago
Seraj Ansari
Seraj Ansari

Awaaj achhi hai biryani kaesi hogi maloom nhi

5 months ago
nanok josh emma
nanok josh emma

Vv

5 months ago
Aneesh Chandran
Aneesh Chandran

Cooking

5 months ago
Samia Batool
Samia Batool

good

5 months ago
Cooking with Me
Cooking with Me

Nice videos ,can we subscribe each other

6 months ago
siddhant meshram
siddhant meshram

apne banya tha vayse banya to maja aya

6 months ago
chris vino
chris vino

Yummy 😋 it will go good with gravy like this https://youtu.be/aLusY-ard3I

6 months ago
9010manassas
9010manassas

I wish this was in English. It looks like a good video.

6 months ago
Cooking With Atiya
Cooking With Atiya

English Video : https://www.youtube.com/watch?v=E9hr8okGdZM 3 cup rice (ceela/aged rice) 1 2lb chicken cut into pieces ½ teaspoon Cumin seeds ½ teaspoon big cardamom 2 -3 pieces of cardamom ½ teaspoon fennel seeds 1 cinnamon stick Few cloves Pinch of fennogreek Pinch of black pepper 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Crushed pepper 1 teaspoon Paprika 1 teaspoon salt Shan Sindi biryani masala One large onion cut into slices Fresh green chili s Ginger cut Julian style 4-5 teaspoon Ginger garlic paste ½ cup yogurt ½ cup tomato paste 1 teaspoon Kewra water (essence) (optional) 2 teaspoon Lemon Juice Food coloring Step 1: Fry onion in oil until golden brown Step 2: When the onion is golden brown, add the Coriander powder, Red chili powder, Crushed pepper, Paprika, and salt Step 3: Add the cumin seeds, regular & big cardamom, fennel seeds, cinnamon sticks, cloves, fenugreek, black pepper, and some of the Shan masala. Step 4: Cook for few seconds, and then add the ginger garlic paste cook for another 30 seconds until the oil starts separating Step 5: Once the oil starts separating, add the chicken. Mix it well. Step 6: Cook the chicken until the oil starts separating. Do not cover the pot with the lid. This is so there is no steam inside the pot. Step 7: Soak the rice in the water for 30 min, before boiling the rice, rinse the rice 2-3 times Step 8: When the oil is separated, add the tomato paste, cook it until the oil separates again, about 8-10 minutes Again, do not put a lid. Or if you want to put a lid, put it so only half of the pot is covered Step 9: While the chicken is cooking, take another pot fill it with water, and add 3 teaspoons of salt. Also, add one teaspoon of kewra water. This is the best time to put it in, but you can also add it on the top of the rice. We will boil the rice in this pot Step 10: When the oil is separated, add the yogurt. Cook for 10 minutes or until oil is separated again. Make sure the chicken doesn’t stick to the bottom of the pot Step 11: Add the rice into the water when you see steam in the water Step 12: When the chicken is dry, and there is no water, the chicken is done. We will now add the remainder of the Shan Biryani Masala. We will cook the Chicken for only 1-2 minutes, and then we will turn off the stove Step 13: When the rice is 90% boiled, we will strain it. Make sure there is no water. We will let it rest for 2 min so all the water drains Step 14: Now we will add half of the rice in a pot, and then we will add the chicken. Step 15: On top of the chicken we will add the lemon juice or fresh lemon juice. Also we will garnish the chicken with ginger, and fresh green chilies Step 16: We will now add the remaining rice, and on top of the rice we will put the kewra water, about one teaspoon. (Do not put kewra again if you have already put it before) Step 17: Add the food coloring. You can use dry food coloring or drops. In addition, you can use orange, red, and green colors. Put more lemon juice on top of the food color. Step 18: In the biryani, poke 4-5 holes with a fork to let the steam out Step 19: We will put a paper towel on the lid, and cover the biryani and cook the biryani on low heat for about 20 minutes. Step 20: After 10 minutes, we will mix the biryani, we will cook it for 10 more minutes. Step 21: We will mix the biryani again, and then turn of the stove, and then let it rest for 10 – 15 minutes Step 22: Our biryani is ready! Now all you have to do is enjoy!

6 months ago
Hashir Ahmed
Hashir Ahmed

Great work! It tasted very good👌 thank you for uploding

6 months ago
A#1 FROST
A#1 FROST

Nice Video , I subscribed your channel can you do mine... https://www.youtube.com/channel/UCg4SMqjeUaJ_K_RZLqaWHoQ Thanks.

6 months ago
KHANAPAKANA HONEY KAY SAATH
KHANAPAKANA HONEY KAY SAATH

https://www.youtube.com/watch?v=VMs79-ucoYM

6 months ago
Preeti dhyani
Preeti dhyani

Non veg biryani sikha do mam

6 months ago
Vanessa M.
Vanessa M.

I want to know simple recipe for cooking nasi briyani please help.

6 months ago
Evil Morty
Evil Morty

0:4 to 0:12 joke of the year

6 months ago
Faiyaz Ahmad
Faiyaz Ahmad

Nice recipe

6 months ago
Sadaf Shahid
Sadaf Shahid

Ok

6 months ago
Minha Ariz
Minha Ariz

Coriander and mint leave to dale he no or tomatoes b pes k dale

7 months ago
Hakim Zadi
Hakim Zadi

great

7 months ago
Bacha vines
Bacha vines

Ma kaisa smjuhu ka ya biryani achi ha or ma kaisa samjhu chwal acha ha

7 months ago
Hussain Jan turi
Hussain Jan turi

wawo amizing food

7 months ago
Albus Dumbledore
Albus Dumbledore

*Wow *Amazing *I'm an idiot

6 months ago
ß ,S
ß ,S

ممكن احد يترجم عربي المكونات ..

7 months ago
Cook N Cooks
Cook N Cooks

nice one..

8 months ago
Rubel MD
Rubel MD

ঘর পাতা দই

8 months ago
roman reigns
roman reigns

Rubel MD kemon acho

5 months ago
Curious Explorer
Curious Explorer

Amazing cooking video Attiya I subbed and liked your channel and hope you support back friend

8 months ago
Jiya Khan
Jiya Khan

osm mam

8 months ago
D.vittal Vit
D.vittal Vit

madam i think we dnt put rice first

9 months ago
sarfaraz alam
sarfaraz alam

zee.tv.aur.payr.ho.gy

9 months ago
sarfaraz alam
sarfaraz alam

zee.tv.

9 months ago
sarfaraz alam
sarfaraz alam

medai.ki.pik

9 months ago
ramlal bihari
ramlal bihari

Ramlal Mandal ji

9 months ago
Dinesh Yadav
Dinesh Yadav

bkwash

9 months ago
Rani Devi
Rani Devi

Teh wail chicken biryaani

9 months ago
Rani Devi
Rani Devi

Chirken biryani recipe in hindi video how to mak

9 months ago
Qhaleed Eusoff
Qhaleed Eusoff

English please 🤔

9 months ago
Cooking With Atiya
Cooking With Atiya

Link to english video https://www.youtube.com/watch?v=E9hr8okGdZM

9 months ago
shailendra verma
shailendra verma

Baryani nhi Biryani hota

10 months ago
Ali Raza
Ali Raza

Yaar in baaji nay kamal kar doyaa America ma desi cooking kaa maza agaya ,

10 months ago
Ali Raza
Ali Raza

Baaji i have tried day before yesterday came out pretty good, i have tried first time in my life, my wife she is in Pakistan she was happy to hear, thanks a lot

10 months ago
Cooking With Atiya
Cooking With Atiya

thank you

10 months ago
Muhammad Munir
Muhammad Munir

Fantastic

10 months ago
simroz Simroz
simroz Simroz

Appi mujy pasta batya kasy bana. Hai plzzz eze wala

10 months ago
arunava talukdar
arunava talukdar

Good

10 months ago
NEWS BLOG
NEWS BLOG

😛good love  love  love to video🌳🌽🎃🚣🚂

10 months ago
Rana Wiko
Rana Wiko

Aoa sister can you please tell a rabbit biryani recipe thanks

10 months ago
Tithi Karmakar
Tithi Karmakar

Khub valo

10 months ago
Guiller odoño
Guiller odoño

I don't know, but I think the rice and chicken (?) are not proportion, maybe you should put more chicken, more sauce on your dish. Its only my opinion don't hate me please. 😇

10 months ago
Usman Ali Khan
Usman Ali Khan

Hum ny Apke Following tareqe sy Biryani pakai MASHA ALLAH Boht Khoob Biryani Te.. Wo log kehte hain na ky sath may ungliya be khai

11 months ago
Cooking With Atiya
Cooking With Atiya

Glad you enjoyed! Thanks for watching!

11 months ago
RATNA ROY
RATNA ROY

What is "HEFF" cup???

11 months ago
ravi bhabhi is the best
ravi bhabhi is the best

Achhi hai.👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

11 months ago
Malati Kakati
Malati Kakati

supb

11 months ago
Ferdous Ferdous
Ferdous  Ferdous

bahot khoob easy biryani and tasty i love it

11 months ago
Rosevie Orcajada
Rosevie Orcajada

Can you translate to english i want to to try this..please thanks..

11 months ago
Cooking With Atiya
Cooking With Atiya

Yes, here is the english video. Thank you for watching! https://www.youtube.com/watch?v=E9hr8okGdZM

11 months ago
sandeepsingh negi
sandeepsingh negi

nice cooking

11 months ago
Fatima Zahra
Fatima Zahra

i want to surprise my mom and make this for her :)

11 months ago
Syed Nazim
Syed Nazim

Will try your recipe today

Year ago
Syed Nazim
Syed Nazim

Just make biryani following your recipe. It came out excellent. Thank you very much

Year ago
Narendra kumar Bada
Narendra kumar Bada

hindi me btaiye

Year ago
Rimsa Love
Rimsa Love

Nice 🌷

Year ago
Cooking With Atiya
Cooking With Atiya

Thanks for watching!

Year ago
aklesh yadav
aklesh yadav

thank you calo fir khilo

Year ago
ishteyaque sheikh siwan
ishteyaque sheikh siwan

mashaa Allah bahut testing biriyani bana hai

Year ago
Harmandeep Sethi - Roberta Bondar PS (1516)
Harmandeep Sethi - Roberta Bondar PS (1516)

Hi Atiya, I tried your chicken biryani recipe and it was so good.I did not use any readymade chicken biryani masala bit still it was awesome. Can I use the same recipe for mutton biriyani?Please let me know?

Year ago
Cooking With Atiya
Cooking With Atiya

Yes, you can, but the meat will take a little longer to cook. Thanks for watching!

Year ago
India Eduction
India Eduction

tu apna phone no de

Year ago
Abdulahmad Noorzad Behmanesh
Abdulahmad Noorzad Behmanesh

Mene koo bhoot acha lagah Surely i will try

Year ago
Abdulahmad Noorzad Behmanesh
Abdulahmad Noorzad Behmanesh

Mene koo bhoot acha lagah Surely i will try

Year ago
Arif Mangaonkar
Arif Mangaonkar

salute you mam ....u r best cook

Year ago
Sukulal Murmu
Sukulal Murmu

very testing banatehe mem

Year ago
Crazy Food Factory
Crazy Food Factory

*Woooowwwww.....* 😲 😲 😲 😲 _*Yummy Biriyani*_😋😋😋😋....

Year ago
Home Infotainer - Cooking with Passion
Home Infotainer - Cooking with Passion

Waao nice biryani

Year ago
ArBaZ KkAn
ArBaZ KkAn

my favourite food

Year ago
Deep Kashyap
Deep Kashyap

mane aapki tarah bana k dekha tha ak no ka bana tha maja aaaya

Year ago
Cooking With Atiya
Cooking With Atiya

Thanks for watching! Please continue to try my other recipes.

Year ago
Jumba Rina
Jumba Rina

atiya..am ur fan...i love u atiyaaaaaaaaaaaa

Year ago
Cooking With Atiya
Cooking With Atiya

Thank you for watching!

Year ago
Nataraj Sutradhar
Nataraj Sutradhar

Nice

Year ago
Sheraz Ahmed
Sheraz Ahmed

so nice its really gud

Year ago
Hussain Khan
Hussain Khan

l like briyani...

Year ago
sabbir ahmed
sabbir ahmed

owo very good..

Year ago
taha ali
taha ali

49.5% of the words she saying is Arabic and 49.5% of them is English the rest is Indian.

Year ago
Moe Moe
Moe Moe

ေကာင္တယ္

Year ago
Mohammed Nurhussain
Mohammed Nurhussain

bohot aicha tarika hai.madem apki

Year ago

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